is designed for fast, accurate and easy measuring of the amount of drinks in the bottles, plus entire bar and kitchen inventory, cutting the involved time to a minimum.


is the most precise system, making it the best and fastest possible option for the inventory and the only known system to precisely measure the amount of liquid in opaque bottles.


operates through its application and connects with any android device via Bluetooth connection.

Helping Your Business Build Success


The app has been designed for easy and efficient use, making it a straightforward job to add the new product to the database or to operate a standard stocktaking . Our database currently contains over 1000 variations of beverages and is updated regularly, therefore , the database is increasing continuously. Once logged in, the application gives the user options to open, export, email, close or delete the measurement list. The inventory list can also be viewed on a PC in the Microsoft Excel and implemented into the existing lists stored on the PC.

Massec® is produced in EU according to the highest German engineering standards, and it’s protected with the worldwide patent.



Massec’s new advanced inventory system is  saving you a lot of time and money. A cutting edge system is a very efficient and precise comparing to the old food and beverage inventory process where the time and profitability loss were a standard.

It greatly reduces inventory time and complexity of a paper based process into a quick and easy job.

In today’s bar and restaurant business environment, there is no more space for inaccuracy caused by human error and negligence thanks to the Massec® digital scale with barcode reader technology.

Bar Shrink”, an industry term for losing revenue in beverage business due to bad practices, either unintentional or deliberate, has been a huge problem for the bar operators.
“The Bar Business” is a cash business, and it’s too tempting and easy for careless or dishonest employees to take advantage of that.

Many people in the beverage industry view bartenders as a replaceable stuff and fail to realise the amount of responsibility they carry. It is quite unfortunate because if they are treated with respect and dignity they deserve, it is in the human nature that they will treat their job with more favour and admiration. In the reverse case, the bartenders are feeling justified to cheat and rip-off bar owners.

Statistical analysis is teaching us that bars and restaurants are losing from 10% to a 22% of revenue due to shrinkage and variation of human errors and neglect. In some cases, it can be even more, but just the average number is already too scary. This way business owners are losing “thousands” in lost profit, and in many situations, it can lead over the line and into the bankruptcy

Due to a huge amount of “circumstances”, bar and restaurant operators are being forced to look closer than ever before to inventory control.

Massec® protects your assets and your cash-flow runs smoother!!!